Easter’s just around the corner and chocolate eggs are winking at us from all corners of supermarket shelves. Whether you’ve given up something for lent, or you just love getting stuck into the seasonal celebration, that day of indulgence and festivity is creeping closer. Indulgence, well, in the form of chocolate.
In our opinion, there’s no better flavour to pair with the rich sweetness of chocolate than coffee. This beverage can provide that much needed sharp and savoury kick to cut through the saccharinity of too many eggs. Chocolate and coffee—two flavours that seem destined to be together. The rich, robust notes of coffee beautifully complement the sweet, decadent taste of chocolate, creating a symphony of flavours that dance on your palate. Whether it's the bitterness of dark chocolate paired with a bold espresso or the creamy sweetness of milk chocolate alongside a velvety latte, there's a combination to suit every taste bud. Read on to explore some of the best ways to pair chocolate and coffee this easter!
Some Easter Recipes to Try:
Easter Egg Coffee Cake
Indulge in the rich flavours of espresso and chocolate with this delightful Easter Egg Mocha Coffee Cake. It's a moist and decadent treat adorned with mini chocolate Easter eggs, perfect for celebrating the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Mini chocolate Easter eggs for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the cooled brewed coffee, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, decorate the top with mini chocolate Easter eggs. You can arrange them in a pattern or scatter them randomly for a festive look.
- Slice the cake and serve with a cup of your favourite Easter Egg Mocha for a delightful Easter treat!
- Store any leftover cake in an airtight container at room temperature for up to 3 days. Enjoy!
Chocolate Egg Hazelnut Affogato
Place a scoop of chocolate hazelnut gelato in a glass and pour a shot of hot espresso over it. Add some shards of your easter egg to the glass for extra texture and chocolate richness! The heat of the coffee melts the gelato, creating a luscious dessert that's perfect for Easter celebrations.
Ingredients:
- 1 scoop of chocolate hazelnut gelato or ice cream
- 1 shot of hot espresso
- 1 small easter egg
Steps:
- Place a scoop of chocolate hazelnut gelato into a heatproof glass or cup.
- Prepare a shot of hot espresso using an espresso machine or stovetop espresso maker.
- Pour the hot espresso directly over the gelato.
- Sprinkle shards from your broken easter egg into the glass.
- Allow the heat of the espresso to melt the gelato and chocolate egg slightly, creating a creamy texture.
- Serve immediately and enjoy your indulgent chocolate egg hazelnut affogato!
Coffee and Easter Egg Brownies
Moist, fudgy, and bursting with intense cocoa and espresso notes, these brownies are perfect for satisfying your sweet cravings and giving you that extra kick of caffeine.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 and 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee granules or espresso powder
- 1 cup semisweet chocolate chips or chopped dark chocolate
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Allow the mixture to cool slightly.
- In a separate bowl, sift together the flour, cocoa powder, and salt to remove any lumps.
- In a small bowl, dissolve the instant coffee granules or espresso powder in 1 tablespoon of hot water.
- In a large mixing bowl, beat the eggs and vanilla extract together until well combined. Gradually add the melted butter and sugar mixture, stirring until smooth.
- Stir in the dissolved coffee mixture until fully incorporated.
- Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips or chopped dark chocolate until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs clinging to it.
- Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- Before completely cooled, press mini eggs into the soft mixture.
- Once cooled, cut the brownies into squares and serve! Enjoy the rich and indulgent treat with a little easter twist on top.
Easter Chocolate and Coffee Drink Combinations
Easter Egg Mocha
Prepare a mocha as usual, but instead of topping it with whipped cream, garnish it with mini chocolate Easter eggs. It's a playful and festive twist on a classic favourite.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of chocolate syrup
- Steamed milk
- Mini chocolate Easter eggs for garnish
Steps:
- Prepare a shot of espresso using an espresso machine or stovetop espresso maker.
- In a mug, combine the freshly brewed espresso with the chocolate syrup and stir until well mixed.
- Steam milk using a milk frother or heat it in a saucepan until hot but not boiling.
- Pour the steamed milk into the mug with the espresso and chocolate syrup, leaving room at the top.
- Top the mocha with a small dollop of whipped cream, if desired.
- Garnish the whipped cream with mini chocolate Easter eggs for a festive touch.
- Serve immediately and enjoy your delightful Easter egg mocha!
Dark Chocolate Espresso Shot
Start your Easter mornings with a bold and intense flavour explosion by pairing a shot of espresso with a square of rich dark chocolate. This simple yet sophisticated combination is sure to awaken your senses and kickstart your day with a burst of energy.
Ingredients:
- 1 shot of espresso
- 1 square of intense dark chocolate
Instructions:
- Brew a shot of espresso using your espresso machine or stovetop espresso maker.
- Place a square of intense dark chocolate on a small plate or saucer.
- Enjoy your shot of espresso alongside the dark chocolate square. Take a bite of the chocolate and sip the espresso, allowing the flavours to meld on your palate.
- Repeat as desired, savouring the bold and invigorating flavour experience.
White Chocolate Latte
Satisfy your sweet tooth with this luxurious White Chocolate Latte. Smooth and creamy white chocolate melted into velvety steamed milk and espresso creates a comforting and indulgent drink perfect for Easter mornings or any time you crave a little sweetness in your life.
Ingredients:
- 1 shot of espresso
- 1 tablespoon of white chocolate chips or white chocolate syrup
- Steamed milk
Instructions:
- Brew a shot of espresso using your espresso machine or stovetop espresso maker.
- In a small saucepan, heat the steamed milk until hot but not boiling.
- Place white chocolate chips or white chocolate syrup in a mug.
- Pour the freshly brewed espresso over the white chocolate.
- Slowly pour the steamed milk into the mug, stirring gently to melt the white chocolate and mix everything together.
- Enjoy your creamy and comforting White Chocolate Latte.
Ultimately, Easter is a time to indulge in that incredible combo, chocolate and coffee. Whether you're enjoying a classic mocha, experimenting with homemade recipes, or simply sipping on a steaming cup of espresso, let flavours elevate your Easter celebrations! Share your creations with us by tagging New Kings Coffee on Instagram or TikTok.