Strength
4/5
Tasting notes
Peach Syrup | Spices | Dark Chocolate
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Strength
4/5
Tasting notes
Peach Syrup | Spices | Dark Chocolate
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Barista Quality Coffee at Home
Freshly ground, premium quality, 100% Arabica and single origin
Life's too short for bad coffee
Freshly ground coffee as easy as a tea bag
Just put the bag in a cup, add hot water, give it a quick stir, leave it to brew for a few minutes (longer if you like a stronger cup).
Stir then squeeze and remove the bag then enjoy!
Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!
Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that all our coffee is there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!
About the farmers
Asoiasi Kopi Gayo Organic Cooperative
Small family run farms organised around the Asoiasi Kopi Gayo Organic cooperative have grown our delicious dark roast for the last 4 years.
The small farms grow and selectively pick their coffee in the Northern Gayo Mountains' dense volcanic tropical forests. This creates an indulgent high quality coffee with flavours of peach spices and dark chocolate coming through.
About the farm
Asoiasi Kopi Gayo Organic Cooperative
Small family run farms organised around the Asoiasi Kopi Gayo Organic cooperative have grown our delicious dark roast for the last 4 years.
The small farms grow and selectively pick their coffee in the Northern Gayo Mountains' dense volcanic tropical forests. This creates an indulgent high quality coffee with flavours of peach spices and dark chocolate coming through.
Life's too short for bad coffee
and our customers agree.
Customer Reviews
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