Strength
2/5
Tasting notes
Blackcurrant | Acidic Red Cherry | Fruity Finish
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Strength
2/5
Tasting notes
Blackcurrant | Acidic Red Cherry | Fruity Finish
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Barista Quality Coffee at Home
Freshly ground, premium quality, 100% Arabica and single origin
Life's too short for bad coffee
Freshly ground coffee as easy as a tea bag
Just put the bag in a cup, add hot water, give it a quick stir, leave it to brew for a few minutes (longer if you like a stronger cup).
Stir then squeeze and remove the bag then enjoy!
Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!
Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that all our coffee is there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!
About the farmers
Oromia Coffee Farmers Cooperative
We sourced our delicious Light Roast from the Oromia Coffee Farmers Cooperative Union (OCFCU) in Ethiopia. Ethiopian Arabica coffee is steeped in history. It was on the slopes of the Ethiopian Highlands that the first coffee was cultivated in the 16th century.
Sidamo coffee is grown at a high altitude in the nutrient-rich soils. These unique conditions create beans that are light on the tongue and have an acidic red cherry, fruity finish. The high altitude cultivation means the coffee grows slower, allowing it to absorb more vital nutrients and develop a robust flavour profile.
About the farm
Oromia Coffee Farmers Cooperative
We have sourced our delicious Light Roast from the Oromia Coffee Farmers Cooperative Union (OCFCU) in Ethiopia for the last 4 years. Ethiopian Arabica coffee is steeped in history. It was on the slopes of the Ethiopian Highlands that the first coffee was cultivated in the 16th century.
Sidamo coffee is grown at a high altitude in the nutrient-rich soils of the Ethiopian Highlands. These unique conditions create beans that are light on the tongue and have an acidic red cherry, fruity finish. The high altitude cultivation means the coffee grows slower, allowing it to absorb more vital nutrients and develop a robust flavour profile.
Life's too short for bad coffee
and our customers agree.
Customer Reviews
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