Blog — Sustainability
How to send our foil sachets back to us and all the ways we’re trying to offset our environmental impact.
In the light of the recent reporting of child labour on Guatemalan coffee farms, it feels necessary to comment on our company view on the coffee industry and what we do to combat bad labour practises in the sourcing of our coffee. After all, coffee is the second most consumed beverage in the world – and with the extraordinary demand it’s important to establish sustainable and ethical means of producing the product. We want to ensure a product which we feel people can consume without any regrets regarding sustainability and ethics, and that’s why we have chosen to only use...