Strength
2/5
Tasting notes
Roasted Peanuts | Milk Chocolate | Burnt Sugar
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Strength
2/5
Tasting notes
Roasted Peanuts | Milk Chocolate | Brunt Sugar
Sustainably Sourced
100% Arabica, Single Origin
Fairtrade and Organic
Ethical Coffee
Barista Quality Coffee at Home
Freshly ground, premium quality, 100% Arabica and single origin
Life's too short for bad coffee
Freshly ground coffee as easy as a tea bag
Just put the bag in a cup, add hot water, give it a quick stir, leave it to brew for a few minutes (longer if you like a stronger cup).
Stir then squeeze and remove the bag then enjoy!
Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!



Organic and Fairtrade
Ethical Coffee. Sustainably farmed.
All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment.
By using only Organic coffee, we ensure that all our coffee is there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants!


About the farmers
Sol Y Cafe Cooperative
Our classic Decaf Roast comes from the Sol Y Cafe or Sun and Coffee Cooperative in the San Ignacio Province in Northern Peru. The region has a collection of distinct microclimates created as western and eastern mountain ranges of the Andes meet and descend into the Amazon Basin.
This climate creates a special decaf roast that is smooth, mild and sweet with notes of roasted peanut and milk chocolate cookie dough.
Chemical Free Swiss Water Decaf
We create our decaf coffee using the Swiss Water Process. This uses water, temperature and time, to create a coffee that is 99.9% caffeine free. This gentle, chemical-free process preserves the strong coffee taste so you never have to skip flavour when you want to skip the caffeine.
- Chemical Free
- 99.9% Caffeine Free
- Strong Coffee Taste
- Eco-friendly process

About the farm
Sol Y Cafe Cooperative
Our classic Decaf Roast comes from the Sol Y Cafe or Sun and Coffee Cooperative from the San Ignacio Province in Nothern Peru. The region has a collection of distinct microclimates created as western and eastern mountain ranges of the Andes meet and descend into the Amazon Basin.
This climate creates a special decaf roast that is smooth, mild and sweet with notes of roasted peanut and milk chocolate cookie dough.