Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
Light Roast - Organic - Sidamo, Ethiopia
  • Barista Quality Ground Coffee
  • Recyclable and eco-friendly packaging  
  • 100% plastic free coffee bags
  • Brew in your cup bags. No fuss, faff or mess.

Fruity Light Roast

£6.99

High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish.

Our Light Roast is perfect for those who enjoy a lighter coffee. Great for a late afternoon brew.

Individually wrapped coffee bags that brew in your cup. Simply add boiling water to get a delicious tasting real coffee, without any fuss, faff or mess.

    Pack Size

    Quantity

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    • Barista Quality Ground Coffee
    • Recyclable and eco-friendly packaging  
    • 100% plastic free coffee bags
    • Brew in your cup bags. No fuss, faff or mess.

    Strength

    2/5

    Tasting notes

    Blackcurrant | Acidic Red Cherry | Fruity Finish 

    Sustainably Sourced

    100% Arabica, Single Origin

    Fairtrade and Organic

    Ethical Coffee

    Strength

    2/5

    Tasting notes

    Blackcurrant | Acidic Red Cherry | Fruity Finish 

    Sustainably Sourced

    100% Arabica, Single Origin

    Fairtrade and Organic

    Ethical Coffee

    Barista Quality Coffee at Home

    Freshly ground, premium quality, 100% Arabica and single origin

    Life's too short for bad coffee

    Freshly ground coffee as easy as a tea bag

    Just put the bag in a cup, add hot water, give it a quick stir, leave it to brew for a few minutes (longer if you like a stronger cup).

    Stir then squeeze and remove the bag then enjoy!

    Organic and Fairtrade

    Ethical Coffee. Sustainably farmed.

    All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment. 

    By using only Organic coffee, we ensure that there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants! 

    New Kings Coffee Bags Indugent Dark Roast

    Organic and Fairtrade

    Ethical Coffee. Sustainably farmed.

    All our coffee is Fairtrade and Organic certified, ensuring we provide only the best whilst supporting the farmers and the environment. 

    By using only Organic coffee, we ensure that all our coffee is there are no hazardous chemicals present in the product. This means that coffee farmers can use their land for longer without ruining the soil and their health. What's more, Organic coffee contains more healthy antioxidants! 

    All of New Kings Coffee is sustainable, fairtrade and organic

    About the farmers

    Oromia Coffee Farmers Cooperative

    We sourced our delicious Light Roast from the Oromia Coffee Farmers Cooperative Union (OCFCU) in Ethiopia. Ethiopian Arabica coffee is steeped in history. It was on the slopes of the Ethiopian Highlands that the first coffee was cultivated in the 16th century.

    Sidamo coffee is grown at a high altitude in the nutrient-rich soils. These unique conditions create beans that are light on the tongue and have an acidic red cherry, fruity finish. The high altitude cultivation means the coffee grows slower, allowing it to absorb more vital nutrients and develop a robust flavour profile.

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    Shop Light Roast

    About the farm

    Oromia Coffee Farmers Cooperative

    We have sourced our delicious Light Roast from the Oromia Coffee Farmers Cooperative Union (OCFCU) in Ethiopia for the last 4 years. Ethiopian Arabica coffee is steeped in history. It was on the slopes of the Ethiopian Highlands that the first coffee was cultivated in the 16th century.

    Sidamo coffee is grown at a high altitude in the nutrient-rich soils of the Ethiopian Highlands. These unique conditions create beans that are light on the tongue and have an acidic red cherry, fruity finish. The high altitude cultivation means the coffee grows slower, allowing it to absorb more vital nutrients and develop a robust flavour profile.

    Shop Light Roast
    Shop Now

     

    Life's too short for bad coffee
    and our customers agree.

    Customer Reviews

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